In order to help you best plan your dining experiences at CMG’08 we are publishing the menus for you. Kosher and vegetarian options are also available so please let our headquarters staff know if you need those. We hope you enjoy these.
Breakfast will be deluxe continental with fruit juice, yogurt, cereal, fruit, muffins plus:
SUN (those registered to attend workshops only)
Ham and swiss cheese croissants, yogurt, muffins, fruit, cereal
TUE
Breakfast burrito with eggs and cheese, yogurt, muffins, fruit, cereal
WED
Croissant with bacon, eggs and provolone cheese, yogurt, muffins, fruit, cereal
THU
Ham and swiss cheese croissants, yogurt, muffins, fruit, cereal
FRI
Croissant with turkey sausage, eggs and cheddar cheese, yogurt, muffins, fruit, cereal
SUN (those registered to attend workshops only)
Sandwich buffet (turkey, ham and roast beef), potato salad and green salad
Mix of brownies
TUE
Corn chowder, entrée of chefs salad with ham, turkey and roast beef
(non ham versions of salad will be available)
Key lime pie
WED
Fiesta salad, Breast of chicken fajita style, green beans and rice
Kahlua pie
THU
Tomato basil bisque, entrée of grilled chicken salad
Chocolate dessert
FRI
Boxed lunch sandwiches (ham, turkey or roast beef), chips and cookies